Vinarija Citluk Teuta Vranac Red Wine
| Item ID | 230634 |
| Brand | Vinarija Citluk |
| Name | Vinarija Citluk Teuta Vranac Red Wine |
| UOM | 6/750ml (14%) |
| Country | Bosnia Herzegovina |
| UPC | 3870083001761 |
Vinification: In a Ganimede fermenter, the crushed grapes are initially cooled to 16 °C. The maximum fermentation temperature is limited to 28 °C. Fermentation lasts 7–10 days, with extended maceration for 12–14 days, followed by spontaneous malolactic fermentation.
Aging: Slavonian oak barrels, minimum of 2 years
Wine characteristics: Abundant spicy and smoky notes, very rich in flavor, with exceptional density, delicious and easy to drink. The aftertaste is excellent—savory, long-lasting, spicy, and aromatic.
Food and wine pairing: Pairs excellently with prosciutto, dried beef, roasts, more piquant and spiced red meat dishes, game, fish stew (brudet), and fish paprikash.
Teuta Vranac
Basic Information
Vineyard locations: Dubrava – Međugorje
Variety: Vranac
Harvest method: Hand-picked
Harvest time: Mid to late September
Aging potential: 5 years and beyond
Yeasts: Epiphytic – indigenous
Serving temperature: 18–20 °C
Nutritional value of wine (per 100 ml)
Energy: 512.12 kJ / 123.97 kcal
Fats: 0.1 g
-
of which saturated fatty acids: 0 g
Carbohydrates: 2.45 g -
of which sugars: 0.221 g
Proteins: 0.99 g
Salt: 0.04 g
Alcohol: 13.4% vol
Total acidity: 5.17 g
Additional Information
Grapes: Commercial yeasts and enzymes
Additional ingredients: Gum arabic E414
Allergens: Contains sulfites
Note: Permissible deviations from the above values are within 10%