VIna Laguna

VINA LAGUNA
History of Winemaking in Istria

Since ancient times, Istria has been a land of wine production, with newcomers from both land and sea contributing to its rich viticulture. This unique peninsula has reaped the benefits of various cultures that have refined winemaking, including those of Rome, Byzantium, Venice, and Austria.

Winemaking evolved through the only means known at the time – trial and error. Now, modern technology, scientific advancements, and a millennium of tradition have led to the thriving vineyards of Istria, with wines gaining international acclaim.

Vineyards
Istrian winegrowers enjoy a dual advantage: a diversity of soils and locales suited to various grape varieties, both indigenous and international, and ideal climatic conditions at the crossroads of Alpine and Mediterranean climates. Red soils dominate near the sea, while calcium-rich white soils are prevalent in the hills inland. Ancient native varieties like Teran and Malvasia are cultivated alongside globally recognized ones such as Merlot and Pinot Gris. With the accumulated knowledge of generations, we have discerned the optimal sites for each variety and wine style. Agrolaguna's 600 hectares of vineyards cultivate local varieties like Istrian Malvasia, Teran, and Borgonja, as well as internationally renowned ones like Chardonnay, Pinot Gris, Pinot Blanc, Cabernet Sauvignon, Merlot, Yellow Muscat, and Muscat Rose.

Climatic Conditions
Istria's entire region enjoys a warm yet moderate climate, with over 2,400 hours of sunshine annually, regardless of the specific microclimate where the vines are planted. Unlike Venice to the north, Istria avoids the extreme temperatures that influence strong wine production in the south. The spring rains nurture budding vines, fresh breezes ventilate the soil, and the lengthy summers provide winemakers ample time to harvest each variety.